PRESS RELEASE – EASTER COOKING MADE EASY WITH DONALD RUSSELL

lamb stuffed crown

PRESS RELEASE

ROAST IT AND REST: SCOTLAND’S FINEST BUTCHER DONALD RUSSELL LAUNCHES THE ULTIMATE NO-PREP LAMB ROASTS FOR EASTER WEEKEND

Just in time for Easter, Royal Warrant-holding butcher Donald Russell (www.donaldrussell.com) offers the ultimate in luxury convenience: a NEW range of meat and poultry roasting cuts, pre-prepared and delivered direct to the door for the ultimate stress-free cooking, leaving you to focus on family time.

Joining the brand’s award-winning range of hand prepared meat and poultry available for mail order, the NEW Lamb Saddle infused with Rosemary and GarlicLamb Cushion stuffed with Rosemary and Garlic and Lamb Crown stuffed with Mushroom Duxelles provide a show-stopping roast without the fuss. Or to mix it up and move away from the tradition of lamb, enjoy a Traditional Porchetta Roast – a savoury Italian treat of delicious and succulent pork belly rolled up with spices and seasoning.

All cuts are pre-prepared for convenience by Donald Russell’s master butchers at theirInverurie butchery and can be simply unpacked and put straight in the oven to cook. Each purchase is available with all the trimmings as an optional extra and comes with full cooking guidelines to remove any guesswork or worry, leaving people with a delicious and memorable meal for Easter entertaining.

Tazio Gagliardi, MD of Donald Russell, says: “We are passionate about people enjoying our quality cuts of meat direct to their door, and are delighted to launch an unrivalled new range of joints for Easter. With this time of year being such a key time for family to enjoy time together, we are delighted to do all the hard work and bring our award-winning products to the table, so our customers don’t have to!”

Lamb Saddle infused with Rosemary and Garlic, (£16/Serves 2-3): Hand cut and tied and infused with Aberdeenshire grown rapeseed oil. No preparation needed – just roast, rest and slice. Available from www.donaldrussell.com

Lamb Saddle Rosemary

Lamb Cushion stuffed with Rosemary and Garlic, (£24/Serves 6-8): Grass-fed British lamb with delicious pork, rosemary and garlicstuffing. Cuts like a cake so everyone gets a slice! Available from www.donaldrussell.com

Lamb Cushion Rosemary

Lamb Crown stuffed with Mushroom Duxelle, (£46/Serves 4): Created in association with QEST (www.qest.org.uk), this delicious roastcombines hand cut, tied and trimmed racks of British lamb, stitched into a crown filled with delicious mushroom duxelles with a crispy, savoury gluten free crumb. Available from www.donaldrussell.com

lamb stuffed crown

Traditional Porchetta Roast (£15, Serves 3): An Italian classic, the Porchetta roast sees the finest free-range pork belly hand-rolled and tied up with fragrant fennel seeds, marjoram, thyme, rosemary, basil; a little garlic and a smattering of sugar, salt and black pepper. Available from www.donaldrussell.com

Porchetta Roast

Other Easter choices from the NEW Donald Russell range include the finest quality and most richly flavoursome free-range chicken wings, drumsticks, legs and thigh fillets, a family feast for four, and a delicious Iberico Pork selection.

About Donald Russell

Royal Warrant holding butcher Donald Russell started as a collaboration between an Aberdeenshire farmer and master butcher 40 years ago. This small butcher has grown intoBritain’s leading online and mail-order meat supplier, delivering their award-winning, hand prepared products to restaurants and homes throughout the UK and beyond.

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